Cooking Is Murder

Summary

Myrtle has decided that she’s actually a very good cook. In fact, she feels she’s such a good cook that she elects to hone her skills at a cooking school. She persuades her reluctant friend Miles to join her, convinced they both could use some inspiration in the kitchen.  This cooking school enrolls one rather loud-mouth student who quickly makes everyone fed up. This unfortunate student, fond of telling tales out of school, learns that one man’s meat is another man’s poison. Myrtle and Miles must use their detecting skills to learn who’s been schooled in murder before someone else’s goose gets cooked.

©2017 Elizabeth Spann Craig (P)2018 Elizabeth Spann Craig