Foraging

Summary

This book includes:  Recognizing toxic and poisonous wild plants and mushrooms Toxins present in plants and mushrooms How to destroy toxins by cooking  Poisonous plants and mushrooms to watch out for  How to identify toxins  Try out sample recipes for exotic dishes. Learn which dangerous mushrooms to avoid. The best edible wild foods recipes The basics of foraging Wild plants tea recipes Wild plants jam and jelly recipes Wild plants preserve recipes Wild plants condiment recipes Wild plants pickle recipes Wild plants spreads and dips recipes Wild plants beverages recipes Wild plants beverages recipes Wild plants smoothies recipes Wild plants breakfast recipes Wild plants bread recipes Wild plants soup recipes Wild plants salad recipes Wild plants beverages recipes Wild plants snack recipes Wild plants appetizer recipes Wild plants pasta recipes Wild plants rice recipes Wild plants side-dishes recipes Wild plants lunch recipes Wild plants dinner recipes Wild plants dessert recipes Eating for free while on hiking and camping The basics of foraging The best foraging tools Common edible and medicinal plants How to forage in the wild Tips for winter and fall foraging Common edible and medicinal plants Editable trees, shrubs, roots, and fungi Editable weeds and herbs Tips on how to identify and avoid poisonous plants And much more!

©2020 Mona Greeny (P)2020 Mona Greeny