Diane Mott Davidson has 20 audiobooks on Listento.it, narrated by 3 narrators, with an average listener rating of 4.6★ across 23 ratings. The most-rated is Catering to Nobody.

Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery. Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls for Goldilock's Catering have been steady enough to pay the bills. But when a mourner is felled by rat poison during a funeral buffet Goldy is serving, the police quickly close her business. Now it's up to Goldy to find the rat who has tainted her food and her reputation. Diane Mott Davidson whips up a spicy mixture of cooks and crooks, and veteran narrator Barbara Rosenblat brilliantly conveys Goldy's intelligence, wit, and energy. As the mystery unfolds, its tension is sweetened by delectable recipes, including Goldy's Dream Cake, Dungeon Bars, and Honey Ginger Snaps.
©1990 Diane Mott Davidson (P)1996 Recorded Books, LLC

New York Times best-selling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her 12th novel, her tastiest tale yet, the ingenious storyteller whips up a rich souffle of murder and mischief. The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handsome, ultra-charming, ultra-venal ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence. Then there's a murder and suspicion centers on Goldy. Suddenly, she is faced with the challenge of running her successful catering business while fending off two persistent detectives. Caught in a web of secrets and lies that can tear her family apart, Goldy must use all of her considerable powers of detection to find the real killer before she herself becomes a target.
©2004 Diane Mott Davidson (P)2004 HarperCollins Publishers, Inc.

Best-selling author Diane Mott Davidson changed the mystery novel forever with her culinary crime series. Filled with heart-stopping suspense, garnished with mouth-watering gourmet dishes, and sprinkled with wry humor, these delicious cases have captivated readers from coast to coast. In Dying for Chocolate, intrepid caterer Goldy Bear has moved to the posh Aspen Meadows Country Club, where her tasty concoctions are a hit with the wealthy residents. But when her boyfriend, a local analyst, perishes in a car accident, Goldy suspects that his death has all the ingredients of a homicide. If you have an appetite for murder as the main course, you will relish every word of Goldy's perilous adventure. Veteran narrator Barbara Rosenblat brilliantly conveys all the intelligence, wit, and energy of this irrepressible mistress of menus.
©1992 Diane Mott Davidson (P)1996 Recorded Books, LLC

Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it, until the night she arrives to find Dusty, the firm's paralegal, dead. The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter. Just because the police are on the case doesn't mean Goldy can't do a little snooping herself. While catering a party at the home of one of the firm's lawyers, she manages to overhear an incriminating conversation and ends up discovering a few clues in the kitchen. Before long, Goldy is knee-deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy's goose.
©2006 Diane Mott Davidson (P)2006 HarperCollinsPublishers

Best-selling author Diane Mott Davidson has cooked up yet another tantalizing feast of murder, mystery, and mayhem. Dubbed "Queen of the Culinary Mystery" by her fans, Ms. Davidson adroitly defends her crown with this delectable offering of suspense, spiced with a dash of romance and a pinch of humor. Goldy Bear, Aspen Meadow's caterer extraordinaire, is catering a dinner at the exclusive Elk Park Preparatory School. At the end of the evening, a horrified Goldy discovers the school valedictorian's battered body heaped in the snow. When a series of disturbing pranks leads her to believe that her son might be the next victim, Goldy launches her investigation. Delving into the scandals permeating the halls of academia, she stumbles upon another grisly murder, and another. Forces collide to make this book truly a gourmet experience. Barbara Rosenblat's full-bodied and witty reading, Ms. Mott's deliciously fast-paced plot, and her heroine's recipes for such enticing delights as Sugar Plum Cake and Sweetheart Sandwiches leave the reader satisfied, yet hoping for more.
©1993 Diane Mott Davidson (P)1997 Recorded Books, LLC

New York Times best-selling author Diane Mott Davidson serves up tantalizing mysteries garnished with heart-stopping suspense and wry humor. In this tempting tale, caterer and sometimes sleuth Goldy Shulz proves she is one “tough cookie” as she faces threats to her business, her family, and her very life. Everything seems to be going wrong for Goldy. The health inspector has shut down her catering business in Aspen Meadow, Colorado, due to non-standard plumbing. When she hosts a live cooking show for PBS, she drops eggshells into the cookie dough. On the way home from that humiliating experience, she finds the chairman of the State Parole Board - dead with hundred dollar bills drifting in the snow around him. Goldy’s troubles really begin, however, when the police launch a murder investigation and drag her into the middle of it. Barbara Rosenblat’s sparkling performance ensures you’ll savor Goldy’s exciting escapades and each of her mouth-watering menus.
©2000 Diane Mott Davidson (P)2000 Recorded Books

Colorado caterer Goldy Schulz encounters bridezilla and murder in another delectable novel by the New York Times best-selling author of Sweet Revenge, Dark Tort, and Double Shot. It's been a long, rainy summer for Goldy Schulz, who is engaged in planning wedding receptions for what seems to be all of Aspen Meadow. It's bad enough that Billie Attenborough, the bride from hell, wants to move the location to the Gold Gulch Spa just a scant two days before tying the knot to her doctor fiance. Then Doc Finn, best friend of Goldy's godfather Jack, is killed when his car tumbles into a ravine. But Jack thinks Doc was murdered because of research he was doing at the spa, allegations that are confirmed when Jack himself is attacked. So Goldy dons chef's whites and goes undercover at the spa. Add in the obstreperous owner, who years ago tried to sabotage Goldy's fledgling business, and she's got her hands full. Above all, there seems to be a clever killer on the spa grounds, watching her every move. After what befell Jack, Goldy knows that she might be next. Catering weddings, and cooking low-fat food, could be killing her...literally.
©2009 Diane Mott Davidson (P)2009 HarperCollins Publishers

Diane Mott Davidson’s New York Times best-selling novels are gourmet fare for mystery lovers. Recipes for such delicacies as "911 Chocolate Emergency Cookies" and "Damson-in-Distress Plum Tart" make Sticks & Scones especially delightful. Catering Elizabethan fare to Aspen Meadow’s elite at an authentic castle brought from England is a dream come true for Goldy. But the day of the luncheon, Goldy is rudely awakened by a shotgun blast through her living room window. As the day goes on, she finds a murder victim floating in a stream on castle property, watches someone close to her get shot, and begins to see the ghost that haunts the castle. Instead of a welcome opportunity, this job has suddenly become a waking nightmare. Award-winning narrator Barbara Rosenblat adds an exciting zest to Goldy’s misadventures. Listeners go wide-eyed and willingly into a mystery that builds suspense to the last moment.
©2001 Diane Mott Davidson (P)2001 Recorded Books

For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. Goldy is determined that everything will go right - which is why, she figures later, everything went terribly wrong.It all started before dawn on the day of the first Anglophile lunch, when Goldy had just about the rudest awakening possible: a shotgun blast through her living room window. With her home now a crime scene and her cop husband, Tom, out of town searching for a fugitive hijacker, Goldy has no choice but to show up for work at the castle - six hours early. And it doesn't take her long to realize that her early morning wake-up call was only the beginning...While out checking on tables for the luncheon, Goldy spots something strange lying in Cottonweed Creek. Upon closer inspection, she can see that it is a body, clad in flannel and shot through the head. Goldy quickly dials 911, but before the police arrive, shots ring out for the second time that day - and this time, someone Goldy loves is right in the line of fire.Now Goldy has to face some tough questions: Was the victim killed by his partners in crime to keep him quiet - and would they go so far as to target Goldy herself? Could Tom's investigation have triggered a murder? Or could the shots be completely unrelated, perhaps coming at the hands of Goldy's violent and recently paroled ex-husban? With her own life in peril, the last thing Goldy wants to think about is Shakespeare's Steak Pie, 911, Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. But with death peering around every corner, she has no choice but to cook up some crime-solving solutions - before the only dish that's left on her menu is murder...
©2001 by Diane Mott Davidson (P)2001 Random House, Inc. Bantam Doubleday Dell Audio Publishing, a Division of Random House, Inc.

Diane Mott Davidson, Queen of the Culinary Mystery, has once again constructed a clever recipe for murder and mystery. With The Last Suppers, she continues to whet her listeners' appetites both for good reading and good food. Caterer Goldy Bear's wedding day becomes a nightmare when her groom, homicide detective Tom Schulz, calls her from a murder scene and then vanishes. Her only clue to his disappearance is a cryptic note dropped at the scene of the crime. Its biblical references lead her to search for a Judas among her friends in the church congregation. Discovering intrigue in the most unlikely places, Goldy is so distraught that she's hearing voices in her head. Will she be a widow before she's a bride? Barbara Rosenblat's lively narration is captivating. Whether listeners are listening to the unsavory details of the well-constructed murder plot, or learning the author's original recipes for delectable Monster Cinnamon Rolls and Chocolate Truffle Cheesecake, they won't want the book to end.
©1994 Diane Mott Davidson (P)1997 Recorded Books, LLC.

For Colorado caterer Goldy Schulz, business isn't just booming - it's skyrocketing. But as her friend Marla is constantly warning her, "Success can kill you." Goldy knows she needs to slow down before she breaks down, and she vows she'll do it - right after her next booking: a cocktail party for the Westside Mall's Elite Shoppers Club. It's the event of the shopping season: the Princess Without a Pricetag party for the wealthy shopaholics who drop at least a thousand dollars a week at the mall. Goldy has been hired by charming mall manager Barry Dean to cater the jewel-encrusted affair. But she has hardly begun setting up when she finds herself in the path of a truck that has no intention of stopping until both she and Barry are crushed beneath it. Muddied, bruised, embarrassed, but determined to do her job, Goldy manages to get the party started on time with the help of her trusted assistants Julian Teller and Liz Fury.But. Hours later, Julian is the prime suspect in the murder.To prove Julian's innocence, Goldy must catch the real killer. But to do that, she will have to figure out why the victim was carrying a powerful narcotic. Between whipping up Sweethearts' Swedish Meatballs, Quiche Me Quick, and Diamond Lovers' Hot Crab Dip, and digging up clues, Goldy knows this is going to be one tough case to crack. And her gourmet sleuth's instinct tells her that the final course will be a real killer.
©2002 Diane Mott Davidson (P)2014 Recorded Books

Diane Mott Davidson, author of the best selling culinary mystery series, once again successfully melds a robust murder mystery with a collection of fine gourmet recipes. In Killer Pancake, amateur sleuth Goldy faces her toughest challenge yet. While catering a cosmetics company luncheon, Goldy witnesses the hit and run death of a rising young sales associate. Could the death have anything to do with the animal rights picket line in the parking lot...or with the exotic blue rose found next to the victim's body? Under the spell of Barbara Rosenblat's skillful narration, listeners will feel the urge to bite their nails as they realize that, this time, Goldy's bitten off more than she can chew. Luckily, Ms. Davidson's tempting recipes for Fudge Soufflé and Killer Pancakes provide a tasty alternative.
©1995 Diane Mott Davidson (P)1997 Recorded Books, LLC.

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times best-selling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly). Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague - a woman who resembles Goldy - is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
©2013 Diane Mott Davidson (P)2013 HarperCollins Publishers

A deliciously deadly novel by the New York Times best-selling author of Prime Cut. “A surprisingly tart and savory reading experience.” (The Washington Post Book World) When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money - not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes - from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off - and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast - before a deadly dash of danger ends her cooking career once and for all....
©2000 Diane Mott Davidson (P)2000 Random House, Inc. Bantam Doubleday Dell Audio Publishing Group

New York Times best-selling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her 12th novel, her tastiest tale yet, the ingenious storyteller whips up a rich souffle of murder and mischief. The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handsome, ultra-charming, ultra-venal ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence. Then there's a murder and suspicion centers on Goldy. Suddenly, she is faced with the challenge of running her successful catering business while fending off two persistent detectives. Caught in a web of secrets and lies that can tear her family apart, Goldy must use all of her considerable powers of detection to find the real killer before she herself becomes a target.
©2004 Diane Mott Davidson (P)2004 HarperCollins Publishers, Inc.

Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu, alongside the Great Expectations Grapefruit, Chuzzlewit Cheese Pie, and Bleak House Bars, is a large helping of murder. While setting up at the library, Goldy spots a woman lurking in the stacks who bears a striking resemblance to Sandee Brisbane - the woman who killed Goldy's ex-husband, the Jerk. But Sandee is supposed to be dead. Or so everyone believes. Goldy's suspicions mount when the body of Drew Wellington, a former district attorney, is found in a corner of the library with a map worth thousands of dollars stashed in his clothing. She's convinced that Sandee is involved. But the holiday madness is only just beginning for Goldy. Soon she's drawn into the dangerous, double-crossing world of high-end map dealing. And like the ghost of Christmas past, Sandee keeps making an appearance. Could she be out to prove that revenge is sweet?
©2007 Diane Mott Davidson (P)2007 HarperCollins Publishers

Known as “the Julia Child of mystery writers,” Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined. Even a ruined kitchen and a cutthroat competitor can’t stop her from solving grisly murder cases or dishing up a tantalizing stream of appetizers, entrees and desserts. When the general contractor who botched Goldy’s kitchen remodelling job turns up dead, and a publicity-hungry DA tries to pin it on Goldy’s dear friend, the ingredients don’t add up. It is up to Goldy to uncover the perfect recipe for murder. Davidson is the New York Times best-selling author of The Grilling Season. With Barbara Rosenblat’s zesty narration, this tasty catering mystery becomes a veritable literary feast.
©1998 Diane Mott Davidson (P)1999 Recorded Books, LLC

A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka The Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life - but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.
©1997 Diane Mott Davidson (P)1998 Recorded Books

Caterer and sleuth extraordinaire Goldy Schulz returns in another tasty and suspenseful adventure from New York Times best-selling author Diane Mott Davidson Colorado caterer Goldy Schulz cooks up bigtrouble as she tries to help her longtime friend and fellow chef Yolanda Garcia. When the rental house shared by Yolanda and her irrepressible aunt Ferdinanda is destroyed by arson, the pair move in with cop-turned-PI Ernest McLeod. But then Ernest is shot dead and his house is set on fire, nearly killing Goldy, Yolanda, Ferdinanda, and nine beagle puppies that Ernest had recently rescued from a puppymill. Concerned for her friends, Goldy invites them to stay with her while the sheriff’s department investigates. Yet even Goldy’s house isn’t safe, and after a failed break-in by an unknown intruder a cop is sent to keep an eye on things.Then a second body is found. Swapping her chef’s hat for a sleuthing cap, the intrepid Goldy steps up the investigation. But she’s got to move fast. It’s crunch time to close in on a killer, before he can close in on her. Filled with danger as well as laughs, wonderful food, and scrumptious recipes, Crunch Time is a delicious indulgence sure to satisfy all of Goldy’s fans.
©2011 Diane Mott Davidson (P)2011 HarperCollins Publishers

Diane Mott Davidson has been called "the Julia Child of mystery writers". Critics and fans alike can't resist coming back for more helpings of her best selling culinary mystery series, which includes Catering to Nobody and Dying for Chocolate. Nasty weather has put Goldy's catering schedule on the skids for weeks. Now, happy to be working again, she looks forward to whipping up a sumptuous dinner for two wealthy clients who are celebrating their new venture - the reopening of the Eurydice Gold Mine. But when one of the men disappears, and her best friend is accused of murder, Goldy must find out who has turned the feast into a fiasco. Davidson's spirited characters and narrator Barbara Rosenblat's irresistible voice create a combination that has just the right touches of humor, danger, and suspense. And all of Goldy's tantalizing recipes are included at the conclusion of The Main Corpse. You'll find tasty dishes like Tomato-Brie Pie and Chocoholic Cookies. There's even a treat for four-footed gourmets: Jake's Dog Biscuits.
©1996 Diane Mott Davidson (P)1996 Recorded Books, LLC.