Preserving the Harvest: 90 Easy Recipes Preserving Your Fruits, Vegetables Through Canning, Fermentation, Pickling and Dehydration. Includes 9 Italian Cooking Recipes

Summary

Are you ready to learn how to preserve your crops with new recipes? With more than 90 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Also suitable for beginners for its information that starts from the base of food storage, this fantastic recipe book will make you appreciate the world of conservation, and the satisfaction of opening and eating a jar made with your own hands. In this recipe book, you will find: The right way to store Conservation under glass The various methods of conservation Season calendar Ninety vegetable and fruit preservation recipes Nine typical Italian cooking recipes This is the best recipe book for home preservation. It includes recipes that my grandmother used but also recipes updated to our times, with particular attention to the lower dosage of sugars and using the most natural ingredients possible. This book, in addition to giving you precise information on conservation methods, carefully lists all the tools necessary for the processing of your fruit and vegetables. This recipe book cannot be missed in your kitchen. This information must always be with you. Scroll up and buy now! P.S.: In addition we will give you nine recipes of the best Italian dishes most appreciated abroad, from "Spaghetti alla Carbonara" to "Pizza Margherita" to move on to the famous "Fettuccine Alfredo" and "Baccala alla Vicentina". All these and other recipes have been reported with the "original recipe", without any variation.

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