John Duryea has narrated 3 audiobooks on Listento.it by 3 authors. The most-rated is Canning & Preserving at Home.
Not Taught in My Seminary
Summary
Bible college and the seminary provided an in-depth education that has helped me to prepare for a career into the gospel ministry. However, that formal education did not fully prepare me for the many unusual things that have occurred over my many years serving, among many duties, a hospital chaplain, a pastor, evangelist, minister, and most recently as an author. The tales enclosed are some of the true-to-life encounters that were never addressed in the seminary.
©2012 Dr. John W Lucord III DD (P)2018 Dr. John W. Lucord III DD
Holy Spirit the HEALER Within You
Summary
Meet the healer within. He will heal you spirit soul and body. He will give you life, and he will destroy the works of the devil in your life and establish the plan of God. Come and see! One just like Jesus. He is one just like Jesus: Have you ever wondered what it would be like to have walked with Jesus in the days that he walked the earth? He healed the sick, the lame walked, blind eyes were opened. He raised the dead, gavehHis disciples power and authority over unclean spirits, cast out devils. His disciples were never sick - think about that for a moment. The power to heal. The Holy Spirit is that healer, that power of God to heal; he is that virtue that came out of Jesus to heal at the touch of faith. Jesus said, "Power has left me." The good news is that Jesus said, "I will pray the Father and He will send you another comforter, one exactly like me." The Holy Spirit has come to indwell the believer and do exactly what he did through Jesus in us and through us, but we have to know about him to receive him. The Lord bless you as you read!
©2015 Margaret Ema (P)2017 Margaret Ema
Canning & Preserving at Home
Summary
Canning & Preserving at Home: A Complete Guide to Canning, Preserving and Storing Your Produce is for anyone who wants to know how to store their own fresh produce for long term use. Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables, you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield. Many people think of homesteaders and older folk canning away in their kitchen, but increasingly younger people and urban gardeners are interested in preserving the produce they have grown or even making their own healthy preserves from fresh fruit and vegetables bought from the supermarket. This book guides you through the complete process of preserving fresh produce from start to finish. You will learn everything for methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials and more. This complete guide turns you into an expert preserver! In Canning & Preserving at Home, you will discover all of this, plus plenty of recipes and ideas for the kitchen: Methods for storing fresh fruits and vegetables correctly to maximize their shelf life How to freeze fruits and vegetables and how to double their storage life Canning fruits and vegetables Drying fruits and vegetables Pickling a wide variety of fruits and vegetables Making delicious jams and jellies Making your own chutneys - delicious with meat and cheese Preserving vegetables by making delicious, filling home-made soups Fruit leathers, cheeses, butters and curds - delicious ways to preserve a wide variety of fruits Ketchups, sauces, cordials and more Canning & Preserving is the ideal book for anyone interested in learning how to make their own jams, jellies, chutneys and more. Full of recipes and practical advice, this is your go to guide for preserving fruits and vegetables.
©2017 Jason Johns (P)2017 Jason Johns