Nigel Slater has narrated 4 audiobooks on Listento.it by 1 author, with an average listener rating of 4★ across 7 ratings. The most-rated is The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter.
The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
Summary
From the BBC1 presenter and best-selling author of Eat, The Kitchen Diaries and Toast comes a new audiobook featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. Taking you from the first of November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the buildup, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread. Packed with feasts, folk tales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only audiobook you'll ever need for winter. PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio on our desktop site.
©2017 Nigel Slater (P)2017 HarperCollins Publishers
Toast
Summary
A Richard and Judy Book Club Selection. Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts. Hilarious, irreverent, and mouthwatering, Toast captures 30 years of British cooking and the recipes that we have grown up with since the days when a grilled grapefruit was the last word in dinner party chic. Everyone has gorged on cake mix, endured disastrous dinner parties, and put up with the loved one who can only ever produce burnt toast. Nigel Slater is no different. Hair-raising accounts of hotels modeled on Fawlty Towers, the mystery of the disappearing condom and the seafood cocktail, and many more, take readers behind the scenes of British cuisine to reveal the unlikely origins of our foremost cook.
©2003 Nigel Slater (P)2004 HarperCollins UK
Eating for England
Summary
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture, or are we just going through the motions?
Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants, with chapters on, amongst other things, dinner parties, funeral teas, Indian restaurants, dieting, and eating while under the influence. Written in Nigel Slater's trademark readable style, Eating for England highlights our idiosyncratic attitude towards the fine art of dining.
©2007 Nigel Slater (P)2007 HarperCollins Publishers Ltd, London, UK
The Kitchen Diaries
Summary
Classic cookery writing from the award-winning food writer and author of the best-selling autobiography Toast. The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of piss. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2020 Nigel Slater (P)2020 HarperCollins Publishers Limited