The Complete Cook's Country TV Show Cookbook

Summary

A treasured recipe box brought to life, now updated to include every recipe, every ingredient testing, and every equipment rating from all nine seasons of Cook’s Country from America's Test Kitchen. This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can listen to the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook.

©2016 Unknown (P)2021 Brown Publishing