Jamie Easley has narrated 3 audiobooks on Listento.it by 3 authors. The most-rated is Barbecue & Grills Cookout Recipe.
Job Interview Preparation
Summary
This audiobook is all about learning to sharpen the communication gaps that you already have in relation to interview situations. No more sweaty hands during any interview session for job recruitment! You have made the right choice by getting this audiobook, as you're going to learn how to show the best of yourself to employers. We're going to show you how to make a smooth move from your application to the job offer. Let's be perfectly clear what this audiobook is not all about. It's not an audiobook about how you can tell the story of the interview situation. That would be presumptuous, and you might be either overbearing or obnoxious, or both. It's not an audiobook about how to slip the wool over the eyes of the manager by appearing "dressed for performance" and then dishing out "canned answers" to interview inquiries. This is an audiobook about some of the most important communications in your life. Doing well in a 20- to 60-minute interview can have a number of positive outcomes for you and your career. In addition to a nice compensation package, it should result in a job that you're really going to do well and enjoy doing - the ultimate in career satisfaction. Build your own interview power You will possess the power to turn interview anxiety into expectation and performance. In the following chapters, we will share with you the techniques of a good interview. We will concentrate on you in relation to the employer - what you both need to do in order to arrive at a mutually satisfactory agreement that will hopefully lead to a fulfilling long-term professional and personal partnership. Our approach to this issue is very easy. We continue with you, the interviewee, and push you through the interview process right from the beginning to the end. Most of the chapters function in the same manner as a job interview - a series of specific questions you need to respond and pose. Also, in this audiobook, you have the opportunity to access 99 questions that are best asked during any interview and also guidelines and tips to comport yourself during any official gathering.
©2019 Connor Beck (P)2019 Connor Beck
Vacation Bible School Handbook: For All Leaders
Summary
The objective for VBS are: to reach for Christ, teach God's Word, win to Christ, train in Christian living, and send out for Christ. Indeed, VBS can provide the church with a meaningful vacation outreach ministry!
©2019 Rev. Dr. Deborah Willis (P)2019 Rev. Dr. Deborah Willis
Barbecue & Grills Cookout Recipe
Summary
Barbecuing and grilling! Is there really a difference? This is one question on the minds of many meat lovers. Barbecuing and grilling are two techniques that make some really amazing delicacies, but there’s a unique difference between them. But does the difference really matter? Well, every summer, holiday lovers migrate from their kitchens onto the deck for some grilling session, or maybe some barbecuing session. The thing is, we really don’t care if there’s a difference between both, so long as we get the meats and the juicy steaks nicely done! But here’s the truth...If you are a real and true outdoor chef, then knowing the difference really matters. Grilling is what everyone does in their backyard for dinner. It is also what most of us mean when we say “barbecue”. When you grill your foods, you are cooking it hot and fast (usually 500-550 degrees, or higher). Grilling is done over direct heat. Some foods that are great for grilling include meats like pork chops, steaks, hamburgers, and seafood. Some fruits and most vegetables also do well when grilled. When you grill food, you expose it to direct heat, with the flame directly below the meat. When you barbecue your foods, you’re cooking it low and slow. Barbecuing is great for cuts of meat like pork, ribs, beef brisket, whole turkeys, or chickens, and pork shoulder. These types of meats are somewhat tough, and need the low, slow heat that is typical of a barbecue. When you barbecue them, you get them good and tender. Unlike grilling, barbecuing is done over low heat, usually 225 degreesor below. Food may be barbecued for hours, or even all day long. Barbecuing is not done over direct heat. Heat source is from wood or charcoal. Different types of wood give off different smoky flavors that the meat can absorb. Now you’ve learnt enough haven’t you? Madison Hall’s barbecue and grills cookbook is a compendium of more than 60 mouthwatering barbecue and grills recipes, including vegan barbecue recipes. I want to teach you how to barbecue and grill all by yourself! Here’s a sneak-peek of what you’ll get in this audiobook: Sweet and savory chicken barbecue recipes Finger-licking Beef and Steak Barbecue Recipes Delicious Fish and Seafood Recipes Yummy Lamb Barbecue Recipes Tasty Pork Barbecue Recipes Mouthwatering Vegan Barbecue Recipes Sounds yummy already doesn’t it? Well, get this audiobook, let’s go light some wood fire and start barbecuing and grilling!
©2019 Madison Hall (P)2019 Madison Hall