Glen Merzer has 6 audiobooks on Listento.it, narrated by 5 narrators, with an average listener rating of 4.6★ across 38 ratings. The most-rated is The Secrets to Ultimate Weight Loss.

In her new audiobook, plant-based-diet expert Chef AJ provides you with not only the tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds. Chef AJ is here to prove to you that eating healthy doesn’t have to be hard. With The Secrets to Ultimate Weight Loss, she covers: The ways her own weight-loss journey inspired her professional career The most important steps to get started on your own goals The seven Cs to weight-loss success The invaluable concept of calorie density The keys to overcoming the most common and frustrating challenges The dozens of delicious recipes that help you lose weight and still love what you eat From oven-roasted ratatouille to the best no-bean burgers around, Chef AJ shows you how satisfying and slimming a plant-based weight-loss plan can be. PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2018 Abbie Jaye (Chef AJ) (P)2018 Abbie Jaye (Chef AJ)

Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common ailments, such as high blood pressure or elevated cholesterol, is that drugs treat symptoms - and may even improve test results - without addressing the cause: diet.
Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn't lie in more pills but in the foods we eat. With so much misleading nutritional information regarded as common knowledge, from "everything in moderation" to "avoid carbs", the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on disease.
In Food over Medicine, Pamela A. Popper, PhD, ND, and Glen Merzer invite the listener into a conversation about the dire state of American health - the result of poor nutrition choices stemming from food politics and medical misinformation. But more importantly, they share the key to getting and staying healthy for life.
Backed by numerous scientific studies, Food over Medicine details how dietary choices either build health or destroy it. Food over Medicine reveals the power and practice of optimal nutrition in an accessible way.
©2013 Glen Merzer and Pam Popper (P)2017 Glen Merzer

Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries. Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again; it sent shock waves through a concerned and vulnerable public. A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him. Now a vegetarian, he blasts through the propaganda of beef and dairy interests - and the government agencies that protect them - to expose an animal-based diet as the primary cause of cancer, heart disease, and obesity in this country. He warns that the livestock industry is repeating the mistakes that led to mad cow disease in England while simultaneously causing serious damage to the environment. Persuasive, straightforward, and full of the down-home good humor and optimism of a son of the soil, Mad Cowboy is both an inspirational story of personal transformation and a convincing call to action for a plant-based diet - for the good of the planet and the health of us all.
©1998 Glen Merzer, Howard Lyman (P)2015 Glen Merzer, Howard Lyman

In a narrative rich in humor and uproarious dialogue, Off the Reservation explores modern presidential politics and whether honesty can find a place within it. Congressman Evan Gorgoni of Bloomington, IN, has served eight terms in a dysfunctional Congress and reached his limits of frustration. A medical event brings on the epiphany that there is no point in continuing to serve. But his frank expression on Meet the Press of his rationale for ending his political career is met with the unbidden call that he seek the White House - an unlikely destination for a vegan congressman with a disdain for political posturing. If he's going to do it, he's going to do it as no one has done it before....
©2014 Glen Merzer (P)2015 Glen Merzer

In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No More Bull! that the problem will only grow more deadly until our government deals with it seriously. Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In No More Bull!, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut! If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, No More Bull! is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense. Lyman's got a message for meat eaters, vegetarians, and vegans - and the message is that we can all do better for ourselves and the planet.
©2005 Glen Merzer and Howard Lyman (P)2017 Glen Merzer

“This is a fabulous book! It’s filled with life-saving information presented with crystalline clarity. And as hard as this may be to believe considering this is a book about nutrition, it’s also side-splittingly funny. I found myself laughing out loud on nearly every page. This book is for you if you want to be healthy for the rest of your life - and if you don’t mind laughing a lot.” (John Robbins, author of Diet for a New America; president, Food Revolution Network) “Take Glen Merzer's wise nutritional advice, add Chef AJ's fabulous recipes, and you've got the formula for health.” (Dr. Neal Barnard, president, Physicians Committee for Responsible Medicine) "Own Your Health is one great book! It is engaging, thought-provoking, and persuasive. It’s different than a lot of vegan books - in a good way! The real hook for this book is Glen Merzer’s humor weaved through every page. As a special bonus, Chef AJ contributes an amazing set of recipes to live by. Glen and AJ are a dynamic duo, and the reader is the beneficiary!" (Brenda Davis, RD, co-author, Nourish and Becoming Vegan: Comprehensive Edition; author, Kick Diabetes Essentials) Own Your Health is the third book in a trilogy by Chef AJ and Glen Merzer. First, in Unprocessed (2011), Chef AJ tells the personal story of her journey towards health, and makes the case for a diet of whole plant foods. Then, in The Secrets to Ultimate Weight Loss (2018), Chef AJ, founder of The Ultimate Weight Loss Program, explains how to overcome food addictions and apply a knowledge of calorie density to create healthy eating patterns, enabling you to achieve your optimal weight. (Glen Merzer was Chef AJ’s writing partner for both books.) Now, in Own Your Health, Glen narrates his own journey to health, tells the stories of how his parents saved each other’s lives and how his wife Joanna overcame lupus, explains why the science of nutrition is more settled than you think, suggests the best way to deal with doctors, takes on some leading historic opponents of the plant-based diet, blows apart the silly and misguided attacks on “carbs,” and gives us an action plan to reverse the epidemics of obesity, diabetes, and heart disease, while obliterating demand for the kind of food-raising that risks future pandemics. Like the other books in the trilogy, Own Your Health boasts more than 100 delicious, vegan, whole-plant-food, oil-free, sugar-free, salt-free, gluten-free recipes (in the case of Own Your Health, 75-plus of those recipes are from Chef AJ and 35 from other contributors). Doctors are trained in treating illness with drugs and surgery. Most are not trained in how to keep you healthy. Medical schools ignore the subject of nutrition, implicitly sending the message to young doctors that it couldn't be very important. That's where Own Your Health comes in - to help you understand that the food you eat is likely to affect your health more than anything else. "We highly recommend taking your health into your own hands today and truly Own Your Health for the rest of your life. This book will support you on this journey so that you can start reaping the benefits immediately!" (Alona Pulde, MD and Matthew Lederman, MD, New York Times best-selling authors, The Forks Over Knives Plan; co-founders, Kinectin.com) "Own Your Health is the funniest book on diet you'll ever read. And it's the diet that's right for the planet!" (Ed Begley, Jr., actor, environmentalist) "Glen Merzer has written yet another essential book to add to your nutritional library. Own Your Health is loaded with important information about how you can actually take control of your health destiny. It features Merzer's dazzling wit, along with amazing recipes from legendary Chef AJ." PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2020 Glen Merzer (P)2020 Glen Merzer